Magnifico Curiosity
Italian street food culture dates back to the time of Pompei in 79AD and has long been a way for poorer people in Italy’s dense cities, such as Rome and Naples, to eat cheaply and quickly during gaps from work. Nowadays, Italian street food has evolved past class structures and is something everyone should take the time to enjoy.
Frying is a culinary technique used for millennia, with countless variations around the globe. From quick dips to hearty meals and sweet treats, fried food offers a delightful combination of crispy textures and flavorful ingredients.
It is the biggest winter feast, a triumph of masquerades, music, parades and elaborate costumes. Carnevale – the Italian Mardi Gras - traditionally takes place 40 days before Easter. Italians celebrate Martedi Grasso - Fat Tuesday