Magnifico Curiosity
Riso Venere is a pretty recent Italian specialty, with an unmistakable ebony color and a freshly baked bread aroma. It was cultivated for the first time in our country at the end of the Nineties.
If you think about rice, Italy is most likely not the first country you would associate it with. Yet, our culinary traditions have developed recipes using this main ingredient that are enjoyed around the world.