Magnifico Curiosity
Italy, the birthplace of pizza, offers a delicious journey through regional variations - each reflecting local heritage and culinary identity. From the iconic Neapolitan to surprising fried pizzas, Italy's pizzas showcase a rich tradition and passion for food.
It may look like pizza, but it's not! Pinsa Romana is a specialty of central Italy similar to traditional pizza, but distinctive for the making techniques. It is considered an ancestor of the classic pizza...
It is more than just food: it is a ubiquitous medium through which to connect with our roots and the diverse culinary traditions of our country. It provides a chance to share a simple, laid-back dinner with friends or alone.
Italians are very serious when they talk about pizza. You may not know that there are two different pizza philosophies in Italy: the romana and the napoletana, one comes from Rome, the other from Naples.