Italy produces more rice than any other country in Europe. Even though the rice’s origins are far away, we created some of the most famous dishes, like risotto and arancino, the rice ball.
When Summer comes, Italy start to burn. Like the change of the wardrobe, as soon as the winter time is over, Italians change most of the dishes on the table. We have many cold recipes that over the years became a summer time go-to. In this article we suggest three iconic dishes.