If you think about rice, Italy is most likely not the first country you would associate it with. Yet, our culinary traditions have developed recipes using this main ingredient that are enjoyed around the world.
When Summer comes, Italy start to burn. Like the change of the wardrobe, as soon as the winter time is over, Italians change most of the dishes on the table. We have many cold recipes that over the years became a summer time go-to. In this article we suggest three iconic dishes.