Magnifico Curiosity
Summer is over, at least according to tradition: when Labor Day comes around, we all have to say goodbye to vacations and hello to a new season of work and projects.
Riso Venere is a pretty recent Italian specialty, with an unmistakable ebony color and a freshly baked bread aroma. It was cultivated for the first time in our country at the end of the Nineties.
As bikini season rapidly approaches, we understand that it’s time to get in shape. Though all bodies are beautiful, there is nothing wrong with wanting to improve our health, and maybe losing a few pounds along the way.