Magnifico Curiosity

Some secret about cheese on National Cheese Day
Jun 04, 2021
Did you know that the name mozzarella comes from the Italian word mozzare, which means: "to cut off" because it goes back to the manual cut of spun cheese with the forefinger and the thumb? 
Celebrating Italy
Oct 19, 2020
Here you find a creative idea to celebrate the beloved Italian-American heritage! During the Columbus Day national holiday, release your inner chef and enjoy these recipes inspired by the national colors and to the culinary traditions of Italy. Celebrate with an Italian themed menu. 
Welcome Summer with WATERMELON!
Jul 31, 2020
When you eat the season’s first slice of watermelon, you know summer has begun. It’s tasty, refreshing and very low in calories. We all know that when the sun starts to be very strong, it is imperative to drink a lot of water...
July 29th: LASAGNA DAY!
Jul 29, 2020
In Italy, lasagna means family reunion. There are many different lasagna recipes, the traditional  one being with ragù sauce. Make your lasagna with Agromonte's Organic Cherry Tomato Passata.
PICNIC Season
Jul 19, 2020
Summer is no time to spend all day cooking: the season means vacations, trips, walks in the park, a day at the beach, or a picnic with friends and family. It’s time to eat outside with adequate precautions and social distancing. 
Italian Food? UNITED STATES, CANADA, and MEXICO Love IT!
Mar 05, 2020
Mozzarella di Bufala is the Queen, and her Kingdom has no borders—certainly not in Italy, but also not in the United States, Mexico, or Canada, either.  A survey testing “made in Italy” brand popularity in North America boasted the trans-national success of Italian food.