Magnifico Curiosity
Guanciale, a cornerstone of traditional Italian cooking, is a delicacy that deserves more recognition. Derived from cured pork cheek, this flavorful ingredient is cherished for its rich, fatty texture and ability to elevate countless dishes. Let’s uncover the history, uses, and recipes that make guanciale a must-have in Italian kitchens.
If you think you have met the right One and you want to make this person fall in love with you, then invite them to dinner and prepare a delicious Italian dish. A few tips: try the recipe first (play safe)!
Bucatini cacio e pepe is a recipe of the Roman tradition. It is one of the most loved pasta recipes in the Capital. You will need just 3 ingredients, but be careful, the preparation doesn't allow mistakes!
Here is another delectable pasta deserving to be celebrated. Ravioli – a national favorite - belong to the delicious stuffed pasta family which also includes sophisticated tortellini, rare cappelletti...
It’s been a while now that we have been on this journey together. Post after post, we tried to bring you into the culture of our beautiful country. We did it, and we will continue to do it...
Thanksgiving, Christmas, and New Year's Eve are over… but you feel guilty about overeating during these holidays. No worries. Here are 5 easy tips to get back on track.