Magnifico Curiosity
Who would have thought that a simple pasta dish could spark such a culinary war? Heinz's decision to launch a canned carbonara has ignited a firestorm of controversy, particularly among Italians. But the debate has quickly crossed borders, sparking a conversation about food traditions, convenience, and the evolving tastes of a new generation.
Step into the heart of Italy, where pasta is not just a meal but a celebration of flavors, tradition, and love. Cooking pasta like an Italian is an art that transcends the kitchen, weaving together the finest ingredients, techniques, and a passion for good food. Join us as we unravel the secrets to crafting the perfect plate of pasta, the Italian way.
Named after its creator - Alfredo di Lelio, owner of a restaurant on the Via Della Scrofa in Rome – it is one of the most loved Italian dishes in the US.