Magnifico Curiosity
Romina Pexioto, the talented head pastry chef of the Martinique Hotel in Manhattan.
David is a talented and brilliant chef. David worked as a chef at the prestigious "Casa Lever" for Sant Ambroeus Hospitality Group. Today he is a private chef.
Our person of the month is McNulty. He is a well-known food writer and covers food culture and dining in New Orleans. Mr. McNulty is a staff writer for the New Orleans Advocate and covers the trends behind the city's famous dining scene.
This March, our person of the month is Alessandra “Ale” Gambini. Born and raised in Milan, Ale is a Los Angeles-based Italian food writer, cookbook author, recipe developer etc etc...
To give you a real taste of Italy and its traditions, we will be sharing every month an interview with an Italian who has lived in the United States.