This technique is one of the best ways to avoid food waste and keep plenty of food on hand for a reasonably long period of time. You can freeze almost (note: almost) everything: from produce to cooked foods.
Even though we may not realize it, each and every one of us throws away a huge quantity of food every day. According to the United States Environmental Protection Agency, however, there are at least 4 major benefits to reducing the amount food we waste.