In the U.S., is wasted one pound of food per person every day. Nearly 40 percent of the food produced in the United States is lost. The goal is to cut the nation’s food waste by 50 percent by 2030...
Even though we may not realize it, each and every one of us throws away a huge quantity of food every day. According to the United States Environmental Protection Agency, however, there are at least 4 major benefits to reducing the amount food we waste.