Magnifico Curiosity
Extra virgin olive oil (EVOO), a cornerstone of the Mediterranean diet, is prized for its health benefits and captivating flavor profile. This "liquid gold" is extracted solely through the first pressing of olives, preserving its natural goodness without chemical alterations.
Italian Extra Virgin Olive Oil (EVOO) is renowned worldwide for its exceptional quality, rich flavor, and health benefits. In this article, we will explore the intricate process of crafting this liquid gold, delve into the main regions where it is produced, distinguish between extra virgin and non-extra virgin olive oil, and provide insights on recognizing a superior EVOO.
September 9th is a unique, holy holiday for foodies. We celebrate life's most wonderful pleasure. Try a new dish or make your favorites of the occasion, but always be careful about the quality of the ingredients you buy!
Every year we complain that summer is too short and the time flies too fast. In Italy, thinking about this difficult time with the pandemic, we can say that we were pretty lucky...
Summer is over, at least according to tradition: when Labor Day comes around, we all have to say goodbye to vacations and hello to a new season of work and projects.
Located in northern Italy, near Lake Garda, this area produces some of the best extra virgin olive oil and wine in the world. Don’t believe us? Try Extra Virgin Olive Oil Veneto Valpolicella D.O.P for yourself!