Magnifico Curiosity
Breakfast in Italy is much more than just a meal. It's a pleasurable moment, a daily ritual that varies from region to region, offering a kaleidoscope of flavors and traditions. Imagine waking up to the intense aroma of coffee mingling with the scent of freshly baked croissants. Or enjoying a slice of toasted bread with homemade jam while admiring the sunrise from a window. This is the magical world of the Italian breakfast.
Coffee, the aromatic elixir that kickstarts our mornings, undergoes a fascinating journey from its origin to the cherished cup of espresso in Italy. In this article, we'll trace the steps of this captivating journey, exploring where coffee is harvested and the meticulous processes it undergoes before gracing Italian coffee cups.
In the vast world of morning rituals, the way we have our coffee can reveal a lot about our personality and preferences. This article delves into the diverse ways people enjoy their morning brew, with a special focus on the charming and flavorful Italian coffee traditions.
On October 1st, we would like to celebrate everyone working in this business to provide the best coffee.
It's National COFFEE DAY! The first thing most of us Italians put in our suitcases when we go abroad is a moka machine, and the first question we ask when we go on vacation is, “is espresso included in the breakfast?”
In Italy, a good cup of espresso coffee is a ritual. We love to drink it at the bar with friends, or during our lunch break, and we always start our days with the aroma of espresso first thing in the morning.