Magnifico Curiosity
Genovese Pesto, a luscious green sauce hailing from the enchanting city of Genoa, Italy, has earned its place as a culinary treasure. Bursting with the vibrant flavors of fresh basil, pine nuts, garlic, Parmesan cheese, and extra-virgin olive oil, this classic condiment has a fascinating history that spans centuries. In this article, we delve into the origins, evolution, and enduring popularity of Genovese Pesto.
Pasta is the comfort food par excellence. Vegan pasta recipes are healthy, delicious, and very easy to make.
It is the authentic Italian green treasure. The iconic pesto, the King of all the green sauces, is the classic basil “Pesto Genovese” after Genova, a spectacular coastal city in the northwestern region of Liguria. Pesto is the second most sold sauce in the world. It should be served rigorously cold.