Magnifico Curiosity
Italian cuisine is renowned for its rich flavors and aromatic dishes, and at the heart of this culinary artistry lie some classic herbs that elevate every dish to a new level. In this article, we'll delve into the wonders of three iconic Italian herbs: rosemary, oregano, and basil. These herbs not only add a burst of flavor to your meals but also boast numerous health benefits.
After we had a 2020 full of difficulties, the whole world rests its hopes in this new year. To keep away bad luck, superstitious people have thought of everything, including at the table, playing around with all the legendary meanings of food....
Here you find a creative idea to celebrate the beloved Italian-American heritage! During the Columbus Day national holiday, release your inner chef and enjoy these recipes inspired by the national colors and to the culinary traditions of Italy. Celebrate with an Italian themed menu.
You don’t have to be Italian to have a sprig of rosemary or a few basil leaves in your pantry at home. Herbs and spices are a global culinary tradition that dates back centuries.
It is the authentic Italian green treasure. The iconic pesto, the King of all the green sauces, is the classic basil “Pesto Genovese” after Genova, a spectacular coastal city in the northwestern region of Liguria. Pesto is the second most sold sauce in the world. It should be served rigorously cold.
HAPPY NEW YEAR EVERYBODY! This post is for all you pizza lovers out there. Here, you find the secrets to make from scratch the most famous Italian specialty. Learn how to create Her Majesty, the Queen of the kitchen!