Magnifico Curiosity
Colatura di alici, known as Italy’s "liquid gold" is a unique anchovy sauce from Cetara on the Amalfi Coast. Made through a traditional fermentation process, it adds a rich umami flavor to dishes like pasta, vegetables, and soups. This Italian culinary treasure is both versatile and steeped in history. Discover it today and bring authentic Italian flavors to your kitchen.
The pandemic has definitely changed our social lives for the worse, especially when it comes to travelling. But let us give you some helpful advice for when we are all finally free to take a plane...