Magnifico Curiosity
Pasta is like an hamburger, a bagel, they don’t taste all the same. Anyone can make a bowl of pasta, but it requires effort and knowledge to choose the pasta shape that can transform an every day lunch into a memorable experience.
Summer is no time to spend all day cooking: the season means vacations, trips, walks in the park, a day at the beach, or a picnic with friends and family. It’s time to eat outside with adequate precautions and social distancing.
Easy, delicious. Who couldn't love bruschetta? Here are some simple and quick recipes to unleash your inner chef!
Do you know the differences between Italy's most famous cheeses? What is the difference between Parmigiano Reggiano [parmiˈdʒaːno redˈgʒaːno] and Grana Padano [ˈɡraːna paˈdaːno]?
It is the authentic Italian green treasure. The iconic pesto, the King of all the green sauces, is the classic basil “Pesto Genovese” after Genova, a spectacular coastal city in the northwestern region of Liguria. Pesto is the second most sold sauce in the world. It should be served rigorously cold.
Homemade fresh tomato purée is a tradition. If you live in the South of Italy, the end of summer means only one thing: it is “passata di pomodoro” time! Homemade fresh tomato purée is a tradition that many families carry on to this day.