Magnifico Producer Storytelling
It's always the right time for a handful of taralli. Italians enjoy them literally at any time of the day, from breakfast to coffee break; from lunch to dinner, and of course at spritz time!
The extraordinary story of Pasta Cuomo begins in the legendary Italian city of Gragnano, the small “kingdom of pasta” in the province of Naples, renowned worldwide for its air-dried, bronze-extruded pasta.