Portofino Fine Food: A Taste of Italian Excellence

Portofino is more than just a picturesque village frequented by celebrities; it's a philosophy, a celebration of savoring life's finest pleasures. Born from this very passion, Portofino Fine Food has translated this essence into a gourmet experience since 1981.

From their signature basil pesto to their gourmet pasta sauces, olive oils, and dried porcini mushrooms, Portofino Fine Food offers a wide range of products that are sure to tantalize your taste buds. Each ingredient is carefully selected to ensure an authentic taste and impeccable quality.

Portofino Fine Food is a company based in the heart of the Portofino National Park, stemming from the experience of a company specializing in the production of “pesto genovese” since 1981.

“Pesto Genovese” or basil pesto is a traditional Ligurian condiment crafted from basil, pine nuts, parmigiano reggiano, pecorino romano, garlic, and olive oil. The term “pesto” originates from the genoese verb “pestâ”, which means to pound or crush. This refers to the traditional method of preparing the sauce in a mortar and pestle, which releases the aromas and flavors of the ingredients. Pesto is a versatile sauce suitable for flavoring various dishes, such as pasta, pizza, sandwiches, and salads.

Portofino Fine Food offers a wide range of pesto products, including:

Traditional basil pesto: the traditional recipe comprising basil, pine nuts, parmigiano reggiano, garlic, and olive oil. Basil pesto is a delicious and versatile sauce that complements various dishes. Traditionally used to condiment “trofie pasta”, a typical Ligurian pasta, it can also be used for other preparations, such as:

• pesto and potatoes: a simple and satisfying dish made with boiled potatoes, basil pesto, and grated parmigiano reggiano.
• sandwiches and wraps: spread pesto on your favorite bread or tortilla and add your favorite fillings, such as meat, cheese, or vegetables. pesto pairs well with mustard, mayonnaise, or hummus.
• pesto and green beans: a healthy and flavorful dish made with green beans, basil pesto, and olive oil.

Truffle pesto: this traditional basil pesto is enhanced with the exquisite aroma of truffles.

Red pesto: a variation of traditional basil pesto, made with sun-dried tomatoes, almonds, parmigiano reggiano, basil, and olive oil. Red pesto is easy and delicious, perfect for enjoying on its own, spread on bread or croutons, or as a pasta and cereals condiment. It serves as a delightful and versatile idea for lunch, dinner, or appetizers.

Where tradition meets innovation:

Portofino Fine Food respects the Italian culinary heritage while embracing modern advancements. This translates to cutting-edge production methods that uphold the highest quality standards, ensuring the legacy of authentic flavors persists.

Bring the magic of Portofino to your table:

Whether you're planning an intimate dinner for two or a festive gathering with friends, Portofino Fine Food provides the perfect tools to create a memorable culinary experience. Their extensive selection of authentic Italian delights allows you to effortlessly bring the charm and flavors of Portofino right into your own kitchen.

Ambassador of Ligurian Excellence

Portofino Fine Food serves as an ambassador, dedicated to preserving and showcasing the richness of Ligurian culinary heritage on the global stage.