When it comes to high-quality pasta, few brands can match the excellence and authenticity of Pasta Mancini. Born in the heart of the Marche region, a land rich in gastronomic traditions and breathtaking landscapes, specifically in Monte San Pietrangeli (FM), this brand represents a perfect blend of tradition and innovation, bringing consumers a genuine product with an unmistakable flavor.
The Grain: The Foundation of an Excellent Product
What makes Pasta Mancini unique is its total control over the production chain. The company exclusively uses durum wheat grown in its own fields, ensuring traceability and the highest quality of raw materials. This choice results in pasta with a high protein content and perfect cooking consistency.
The Production Process
Pasta Mancini follows an innovative and sustainable approach from wheat cultivation to final packaging. The company holds sustainability certifications that attest to the quality of its production process, such as the ISO 14001 certification for environmental management. Additionally, Pasta Mancini has received awards for its product excellence, establishing itself as a benchmark in artisanal pasta production.
The wheat is carefully harvested and stored to avoid temperature fluctuations that could affect its quality. It is then stone-milled, preserving the essential nutrients of the grain.
Once the semolina is obtained, the dough is made using only wheat and water, without any additives or preservatives. The pasta is then bronze-die extruded, giving it a rough texture that helps sauces adhere better.
Drying is one of the most crucial steps in the production process. It takes place at temperatures between 36°C and 55°C for 24 to 44 hours, depending on the pasta shape. This slow-drying method preserves the nutritional and organoleptic properties of the pasta, ensuring a premium-quality product.
Finally, the pasta is packaged directly at the facility to maintain its freshness and ensure optimal conservation.
An interesting fact: Every phase of the production process is meticulously studied to respect the raw materials. For example, the silos where the wheat is stored are designed to maintain the integrity of the grain, preventing temperature and humidity fluctuations.
Pasta Mancini’s Unique Shapes
Pasta Mancini offers a wide range of shapes, from classics like spaghetti, penne, and fusilli to more distinctive varieties such as mezze maniche and trofie. Each shape is designed to perfectly complement traditional Italian recipes.
Another fascinating aspect is that some Pasta Mancini shapes have been developed in collaboration with renowned chefs like Mauro Uliassi and Niko Romito, ensuring the perfect balance between structure and sauce retention.
A Commitment to Sustainability
Beyond its high-quality product, Pasta Mancini is committed to environmental sustainability. The company follows eco-friendly agricultural practices, reducing environmental impact and promoting biodiversity in the Marche region.
A little-known fact is that Pasta Mancini has also invested in a crop rotation project, an agricultural method that alternates different plant species in the fields to enhance soil fertility. This system naturally regenerates the land, reduces the occurrence of pests and diseases, and ensures consistently high-quality harvests. In particular, crop rotation helps maintain essential soil nutrients, reducing the need for chemical fertilizers and fostering a more sustainable agricultural model.
Where to Buy Pasta Mancini
Thanks to its reputation, Pasta Mancini is available in select gourmet stores and online. On Magnificofood.com, as well as on our dedicated U.S. platform, you can find an exclusive selection of pasta shapes to bring the true taste of artisanal Italian pasta to your kitchen.
Pasta Mancini is not just food—it is an experience that tells the story of passion for the land, tradition, and innovation. If you are a pasta enthusiast, trying Pasta Mancini means rediscovering the true taste of wheat and artisanal craftsmanship.
