A timeless Milanese classic since 1944, Vergani’s Traditional Pandoro is the iconic Italian Christmas cake—soft, golden, and irresistibly fragrant with butter and vanilla. Made with carefully selected ingredients and a slow natural leavening process, this 1000 g Pandoro embodies the best of Italian pastry craftsmanship in a light, airy texture.

Perfect enjoyed with a dusting of powdered sugar or paired with pastry cream or sparkling wine, it also makes an elegant gift thanks to its refined packaging with a red ribbon.