Italy at Home: Authentic Pappardelle al Ragù Recipe

Indulge in the quintessential taste of Italy with our authentic pappardelle al ragù recipe. Originating from the heart of Italian cuisine, this dish combines the silky smoothness of wide ribbon pasta with the savory richness of a slow-cooked ragu sauce. Perfect for gatherings or a cozy night in, this recipe promises to transport your taste buds to the streets of Italy.

Why Choose Pappardelle al Ragù:

Pappardelle al ragù is a beloved classic in Italian gastronomy, known for its hearty flavors and comforting appeal. Unlike other pasta dishes, pappardelle's broad and flat shape provides the perfect canvas to soak up every ounce of the delectable ragù sauce. This combination creates a symphony of flavors that will leave you craving for more.

Ingredients:

Pappardelle pasta – 14 Oz - Try Filotea's Pappardelle!

Agromonte's Tomato sauce – 14 Oz

Ground meat (minced) – 9 Oz

Onion - 1 large, finely chopped

Carrot - 1, finely diced

Celery - 1 stalk, finely diced

Red wine - 1 cup

Extra-virgin olive oil - 2 tablespoons

Garlic - 3 cloves, minced

Salt and Pepper - to taste

Parmigiano cheese - for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook until softened, about 5-7 minutes.

Add minced garlic and cook for an additional 1-2 minutes until fragrant.

Increase heat to medium-high and add ground beef. Cook until browned and no longer pink, breaking up the meat with a wooden spoon.

Pour in the red wine and let it simmer until it has reduced by half, about 5 minutes.

Add Agromonte's tomato sauce and beef broth to the pot. Season with salt and pepper to taste. Bring to a simmer, then reduce heat to low. Cover and let the sauce cook for 1.5-2 hours, stirring occasionally.

While the sauce is simmering, cook the Filotea's pappardelle pasta according to the package instructions until al dente. Drain and set aside.

Once the sauce has thickened and the flavors have melded together, taste and adjust seasoning if needed.

Serve the cooked pappardelle pasta topped with a generous ladle of the ragu sauce. Garnish with freshly grated parmigiano cheese.

Enjoy your homemade pappardelle al ragù with a glass of your favorite Italian wine and crusty bread for a complete dining experience. 

With its robust flavors and comforting textures, pappardelle al ragù is a timeless Italian dish that never fails to impress. Whether you're a seasoned chef or a novice cook, this recipe is sure to elevate your culinary skills and delight your senses. Prepare to savor the richness of Italy with every forkful of this delectable pasta dish. Buon appetito!